Yanagiba, Sushi Sashimi Knife, Chef Knife manufacturer / supplier in China, offering 12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11), 9.5 Inch Razor Sharp Japanese Kiritsuke Kitchen Knife Germany Steel Blade for Slicing Meat Fish (JG18), 10.5 Inch Sakimaru Takohiki Germany Steel Blade (width: 35mm) Japanese Kitchen Knife (JG13) and so on.
Business Type: | Manufacturer/Factory | |
Established Year: | 2012 | |
OEM/ODM Availability: | Yes |
Unique Selling Point1, Concave Water Grinding WayThe sharpest grinding way. It is easy for using, resharpening. It is more sharp and durable. 2, Vacuum Heat Treatment and minus 80 Degree Cryogenic Treatment promotes knife blade hardness 1-2degree and greatly improves toughness and rust resistance of knife3, CNC Water Mill Machine is more efficient and less tolerance in operating process. 4, Pay attention to balance of the knife. We use the positioning machine to assemble the handle and blade. Knife keep better balance. 5, We have accumulated some experience in making Japanese knives. Our knife varieties rank top three in knife industry.